The classic in La Riera de Gaià. Since 1983.
Kitchen · 8:00 – 11:30 · 13:00 – 15:15
A family behind this bar since 1983. Breakfast from first thing, Iberian charcuterie and the grill at midday, dinner on Fridays and Saturdays.
Made here
Full menu →
The toast
Toasted bread and, on top, whatever you fancy: ham, botifarra, salt cod or anchovies.
The ham
50% Iberian from Jabugo, hand-carved to order.
The grill
Esmorzar de forquilla from 8:00 to 11:30. At midday, lamb chops, mixed grill and rabbit.
The croquettes
The ones with calçots and Iberian ham, when calçots are in season.
Dishes of the week
Proper home cooking: stews, roast chicken, the old favourites.
Our hours
- Monday today
- 7:30 – 16:30
- Tuesday today
- Closed
- Wednesday today
- Closed
- Thursday today
- 7:30 – 16:30
- Friday today
- 7:30 – 17:00 · 18:00 – 23:30
- Saturday today
- 7:30 – 17:00 · 18:00 – 23:30
- Sunday today
- 7:30 – 16:30
The kitchen: Esmorzar de forquilla 8:00–11:30 · lunch 13:00–15:15 · dinner 20:00–22:30 (Friday and Saturday)
Terrace when the weather's good
A letter from the family
Our family has run this bar since 1983. We make the croquettes right here, carve the ham by hand and keep the grill going from first thing in the morning.
We’ve refreshed the place — more light, new tables, an updated kitchen — but the welcome and the menu are the same as ever. Forty seats in the dining room, and an open door.
Come hungry. We’ll be here.
The family at La Estrella
Carrer Fondo, 1, La Riera de Gaià · Find us · Book a table