The bar of La Riera de Gaià. Since 1983.
Kitchen · 8:00 – 11:30 · 13:00 – 15:15
A family behind this bar since 1983. Breakfast from first thing, Iberian charcuterie and the grill at midday, dinner on Friday and Saturday.
Made here
Full menu →
The toast
Toasted bread and, on top, whatever you fancy: ham, botifarra, salt cod or anchovies.
The ham
Iberian 50% from Jabugo, hand-carved to order.
The grill
Fork breakfast from 8:00 to 11:30. At midday, lamb ribs, mixed grill and rabbit.
The croquettes
The calçot and Iberian ham ones, when they are in season.
Dishes of the week
Spoon food: stews, roast chicken, the dishes of always.
Our hours
- Monday, Thursday and Sunday today
- 7:30 – 16:30
- Friday and Saturday today
- 7:30 – 17:00 · 18:00 – 23:30
- Tuesday and Wednesday today
- Closed
The kitchen: Fork breakfast 8:00–11:30 · lunch 13:00–15:15 · dinner 20:00–22:30 (Friday and Saturday)
Terrace when the weather's good
A letter from the family
Our family has run this bar since 1983. We make the croquettes right here, carve the ham by hand and keep the grill going from first thing in the morning.
We’ve refreshed the place — more light, new tables, an updated kitchen — but the welcome and the menu are the same as ever. Forty seats in the dining room, and an open door.
Come hungry. We’ll be waiting.
The family at La Estrella
Carrer Fondo, 1, La Riera de Gaià · Find us · Book a table